Title:
【発明の名称】バター様濃縮物
Document Type and Number:
Japanese Patent JPH0789868
Kind Code:
B2
Abstract:
A butter-like concentrate is provided, which concentrate is a mildly heated mixture of 25-98% (w/w) of an oil or fat preferably containing butterfat, 2-10% (w/w) of protein and carbohydrate taken together, and 0-20% (w/w) conventional adjuvants. Preferably the fat contains at least 25% (w/w) butterfat and the ratio of protein to carbohydrate is between 3:1 and 1:3. The butter-like concentrate is heated mildly so that it contains 5-hydroxymethyl-furfural and maltol at levels which increase considerably upon further heating to 135 DEG C for 10 minutes in a closed vessel.
Inventors:
Tame Dolln Boss
Arnoldus van der Heyyuden
Johannes Villem van der Kyamp
Johannes Franciscus Maria de Roeuil
Arnoldus van der Heyyuden
Johannes Villem van der Kyamp
Johannes Franciscus Maria de Roeuil
Application Number:
JP12320886A
Publication Date:
October 04, 1995
Filing Date:
May 28, 1986
Export Citation:
Assignee:
Unilever Namrose Rose Bennault Sharp
International Classes:
A21D2/00; A21D2/16; A21D8/00; A21D13/00; A21D13/08; A23C15/14; A23C15/12; A23D7/00; A23D7/005; A23D7/015; A23D9/007; A23L27/20; (IPC1-7): A23D7/00; A21D2/00; A21D8/00; A23C15/12; A23L1/226
Domestic Patent References:
| JP61108334A |
Other References:
【文献】米国特許3126283(US,A)
Attorney, Agent or Firm:
Yuzo Yamazaki (1 person outside)
Next Patent: 脂肪連続分散体及びそのような分散体の製造方法