Title:
【発明の名称】チ-ズ類
Document Type and Number:
Japanese Patent JPH0713
Kind Code:
B2
Abstract:
A cheese product having properties similar to those of heated mozzarella type cheese at room temperature which comprises a cheese ingredient and a mucous material of a yam.
Inventors:
Yokoyama, etc.
Noriko Mukai
Noriko Mukai
Application Number:
JP13734786A
Publication Date:
January 11, 1995
Filing Date:
June 12, 1986
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23C19/06; A23C19/055; A23C19/076; A23C19/082; A23C19/084; A23C19/086; A23C19/09; A23C20/00; (IPC1-7): A23C19/06; A23C19/084; A23C19/09; A23C20/00
Domestic Patent References:
| JP62262946A |
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