Title:
【発明の名称】塩味をつくる組成物および方法
Document Type and Number:
Japanese Patent JP3084072
Kind Code:
B2
Abstract:
A physical mixture which consists essentially of compositions of lysine monohydrochloride and potassium chloride alone or admixed with small amounts of succinic acid, in particular weight ratios, and which has a salty taste comparable to table salt (sodium chloride). The mixture masks the bitter aftertaste of the potassium chloride and can provide dietary lysine which is an essential amino acid.
Inventors:
Berglund, Chris, A.
Aliza Day, Hasan
Aliza Day, Hasan
Application Number:
JP52776497A
Publication Date:
September 04, 2000
Filing Date:
January 30, 1997
Export Citation:
Assignee:
Michigan State University
International Classes:
A23L1/305; A23L27/21; A23L27/40; C07C55/10; C07C229/00; C07C229/26; (IPC1-7): A23L1/237; A23L1/227
Domestic Patent References:
| JP687805A | ||||
| JP61500468A |
Other References:
【文献】米国特許5173323(US,A)
Attorney, Agent or Firm:
Akira Asamura (3 outside)