Title:
【発明の名称】圧縮酵母製品および方法
Document Type and Number:
Japanese Patent JPS58501156
Kind Code:
A
Abstract:
Disclosed are an improved process for preparing compressed yeast and the product of that process. Prior to filtering yeast, it is conventional to contact the yeast with salt or other osmotically-active material to extract a portion of the intracellular water. Some solids are also withdrawn from the yeast cells; and, unless these are washed away prior to filtration, they tend to clog the filter medium. Our improvement concerns washing the yeast prior to filtration and results in increased filtration rates, increased filter medium life, and yeast of improved quality. The product yeast has improved color and plasticity and a lower salt content.
Inventors:
Spadahora Pol F
Application Number:
JP50272582A
Publication Date:
July 21, 1983
Filing Date:
July 27, 1982
Export Citation:
Assignee:
Nabisco Brands Inco-Politeted
International Classes:
C12N1/18; A23J1/18; C12F3/06; C12N1/00; (IPC1-7): C12N1/18
Foreign References:
| US3150980A | 1964-09-29 |
Attorney, Agent or Firm:
Aoyama