Title:
PRODUCTION OF PROTEIN GEL PRODUCT
Document Type and Number:
Japanese Patent JPH0678783
Kind Code:
A
Abstract:
PURPOSE: To enable to produce a protein gel product such as a food with a transglutaminase capable of being inexpensively and massively supplied.
CONSTITUTION: A protein-containing solution or slurry having a protein concentration of ≥1.0% is treated with the extract of true Myxomycetes or its fruit body having a transglutaminase activity to gelatinize the solution or slurry. The fungus belonging to the genus Physarum, Didymium or Stemonitis is used as the true Myxomycetes.
Inventors:
ANCHI YOKO
ONISHI IKUMASA
FUKUDA HISAO
ONISHI IKUMASA
FUKUDA HISAO
Application Number:
JP23190592A
Publication Date:
March 22, 1994
Filing Date:
August 31, 1992
Export Citation:
Assignee:
AJINOMOTO KK
International Classes:
A23J3/00; A23L29/281; A61K8/02; A61K8/64; C12P21/00; C12R1/01; (IPC1-7): C12P21/00; A23J3/00; A23L1/0562; A61K7/00
Next Patent: PRODUCTION OF GENE PRODUCT