Title:
【発明の名称】貯蔵安定な乳製品
Document Type and Number:
Japanese Patent JPH09501320
Kind Code:
A
Abstract:
Shelf stable dairy products including cream cheese filling are disclosed which can be prepared by combining cream cheese with a freezing point depressant to lower Aw to below about 0.91. The dairy products may also comprise a preservative and an acidulant. The dairy products of the invention may be held shelf stable for extended periods of time. The invention is directed to dairy products such as the disclosed cream cheese filling composition, method of preparation and food products containing the cream cheese filling.
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Inventors:
Vertia, Asya Bee
Young, Robert Yao Ju
Young, Robert Yao Ju
Application Number:
JP50648894A
Publication Date:
February 10, 1997
Filing Date:
August 02, 1994
Export Citation:
Assignee:
The Pillsbury Company
International Classes:
A23C15/18; A23C17/00; A23C19/076; A23C19/09; A23C19/10; A23C3/00; (IPC1-7): A23C19/076; A23C3/00; A23C15/18; A23C17/00; A23C19/10
Attorney, Agent or Firm:
Aoyama Ryo (1 person outside)