Title:
【発明の名称】冷凍デザートおよびその製造法
Document Type and Number:
Japanese Patent JP2559867
Kind Code:
B2
Abstract:
Substantially non-aggregated casein micelles are employed as a fat substitute in food products. The concentrated casein micelles can replace all or a portion of the fat or cream in food products such as frozen dairy desserts, icings, puddings, whipped toppings, fortified skim milk, dips, spreads and sauces.
Inventors:
PODOLSKI JOSEPH S (US)
HABIB MAHER (US)
HABIB MAHER (US)
Application Number:
JP50686789A
Publication Date:
December 04, 1996
Filing Date:
June 02, 1989
Export Citation:
Assignee:
NUTRASWEET CO (US)
International Classes:
A23C9/142; A23C9/15; A23C11/02; A23C15/16; A23C13/12; A23D7/015; A23G1/00; A23G3/34; A23G9/04; A23G9/32; A23G9/40; A23G9/44; A23G9/46; A23G9/52; A23J1/20; A23J3/10; A23L9/20; A23L23/00; (IPC1-7): A23G9/02
Domestic Patent References:
| JP4994869A |
Other References:
【文献】 米国特許4734287(US,A)
【文献】 米国特許4689245(US,A)
【文献】 米国特許4689245(US,A)
Attorney, Agent or Firm:
Akira Asamura (2 outside)