Title:
【発明の名称】ビスケットの改良
Document Type and Number:
Japanese Patent JPH06503228
Kind Code:
A
Abstract:
PCT No. PCT/GB91/02213 Sec. 371 Date Jun. 14, 1993 Sec. 102(e) Date Jun. 14, 1993 PCT Filed Dec. 12, 1991 PCT Pub. No. WO92/10101 PCT Pub. Date Jun. 25, 1992.A process for producing biscuits comprises forming a dough into generally laminar portions each having a corrugated configuration and baking the portions to form biscuits. The corrugated configuration is such that the resistance to breaking of the biscuits is greater in a direction perpendicular to the direction in which the corrugations extend than in the direction in which the corrugations extend by a factor of at least 1.5. In a preferred process, dough is formed into a sheet 1b having a corrugated configuration (preferably by feeding a flat sheet of dough to a pair of corrugated rollers 6). Individual portions are cut out from the corrugated sheet 1b and baked to form the biscuits.
Inventors:
Evans, Garfield, George
Wilkes, Malcolm, Stuart
Lee Craft, Debra
Dodson, Adrian, Gerald
Townsend, Joffrey, Malcolm
Wilkes, Malcolm, Stuart
Lee Craft, Debra
Dodson, Adrian, Gerald
Townsend, Joffrey, Malcolm
Application Number:
JP50120892A
Publication Date:
April 14, 1994
Filing Date:
December 12, 1991
Export Citation:
Assignee:
United Bisquitts Limited
International Classes:
A21C3/02; A21C11/04; A21D13/08; (IPC1-7): A21D13/08; A21C3/02
Attorney, Agent or Firm:
Akira Asamura (3 outside)