Title:
【発明の名称】低塩発酵酸性調味料
Document Type and Number:
Japanese Patent JP3065696
Kind Code:
B2
Inventors:
Okiharu Nagamine
Tetsuo Nunome
Kazuhiko Sagara
Atsushi Hatakeyama
Yoshihiro Yamamoto
Tetsuo Nunome
Kazuhiko Sagara
Atsushi Hatakeyama
Yoshihiro Yamamoto
Application Number:
JP7500291A
Publication Date:
July 17, 2000
Filing Date:
April 08, 1991
Export Citation:
Assignee:
Takeda Food Industry Co., Ltd.
International Classes:
A23L27/50; C12J1/04; (IPC1-7): A23L1/238; A23L1/238; C12J1/04
Domestic Patent References:
| JP61177979A |
Attorney, Agent or Firm:
Aoyama Ryo (1 person outside)