Title:
【発明の名称】ホエイ生成物の製造方法
Document Type and Number:
Japanese Patent JPH0746966
Kind Code:
B2
Abstract:
Whey products having reduced allergenicity are prepared by heating an aqueous solution of a whey product containing nondenatured whey proteins in an amount of from 0.5% to 5% by weight. The solution has a pH of from 5.5 to 8.5 and a free calcium content of from 6 mmol/l to 15 mmol/l and is heated to a temperature of from 90 DEG C. to 140 DEG C. for a time sufficient for obtaining a treated whey product solution having a residual allergenic beta -lactoglobulin content of less than 0.1% of the beta -lactoglobulin content of the aqueous whey product solution to be treated.
Inventors:
Olivier Derum
Application Number:
JP25745288A
Publication Date:
May 24, 1995
Filing Date:
October 14, 1988
Export Citation:
Assignee:
Societe de Prodey Netsuru Society anonym
International Classes:
A23C21/00; A23J3/00; A23J3/08; (IPC1-7): A23C21/00; A23J3/08
Domestic Patent References:
| JP4539017B1 | ||||
| JP45931B1 | ||||
| JP3618485B1 |
Other References:
【文献】「乳製品製造▲II▼」朝倉書店(昭和44年)第199~200頁
Attorney, Agent or Firm:
Akira Asamura (2 outside)
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