Title:
【発明の名称】酒類の製造方法
Document Type and Number:
Japanese Patent JP3087888
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To efficiently, obtain an alcoholic beverage high in productivity of glycerol and an ester such as isoamyl acetate, excellent in flavor and quality, by subjecting a raw material to alcoholic fermentation using Saccharomyces cerevisiae H6-7. SOLUTION: A raw material such as rice, barley, rye, buckwheat, millet and maize is subjected to alcoholic fermentation using Saccharomyces cerevisiae H6-7 (FERM P-15,349) to give an alcoholic beverage. The alcoholic beverage is preferably a brewed beverage or a distilled liquor.
Inventors:
Toshiro Ohmori
Yasushi Umemoto
Masahiko Shimoda
Yasushi Umemoto
Masahiko Shimoda
Application Number:
JP6034196A
Publication Date:
September 11, 2000
Filing Date:
February 23, 1996
Export Citation:
Assignee:
Sanwa Sake Co., Ltd.
International Classes:
C12G3/02; C12H6/02; C12N1/16; (IPC1-7): C12G3/02; C12G3/12
Attorney, Agent or Firm:
Toyonori Ogiue