Title:
【発明の名称】不透明なフルーツジュース及びその製造方法
Document Type and Number:
Japanese Patent JP2001505784
Kind Code:
A
Abstract:
An enzyme preparation composition comprising a mixture of enzymes comprising an enzyme with homogalacturonan activity, more specifically pectin lyase, and an enzyme with endoglucanase activity, wherein the enzymes are in relative proportions to produce cloud volume from fruit or vegetable material. The preparation is such that enzymes which reduce the cloud volume by more than 5% are excluded, and wherein the endoglucanase has both CMCase activity and xyloglucanase activity in a ratio of at least 0.7.
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Inventors:
Vinken Jean Paul
Berdman Heritage
Volagen Alphonse Herald Joseph
Berdman Heritage
Volagen Alphonse Herald Joseph
Application Number:
JP52958498A
Publication Date:
May 08, 2001
Filing Date:
December 10, 1997
Export Citation:
Assignee:
Gist Brocades Besloten Fennaught Shap
International Classes:
A23L2/62; A23L2/82; C12N1/19; C12N9/42; C12N15/09; C12R1/645; C12R1/685; (IPC1-7): C12N15/09; C12N1/19; C12N9/42
Attorney, Agent or Firm:
Minoru Nakamura (6 outside)