【発明の名称】増粘剤及び沈澱防止剤としてのデンプン-天然ガム複合組成物 - The United States of America as Represented by the Secretary, US Department of Agriculture

Title:

【発明の名称】増粘剤及び沈澱防止剤としてのデンプン-天然ガム複合組成物

Document Type and Number:

Japanese Patent JPH08505170

Kind Code:

A

Abstract:

Starch and a minor amount of natural gum additive are processed together so that the polysaccharide components of each substance are completely dissolved in water, and the resulting blend is recovered. Upon drying, the blend produces a product which hydrates rapidly and which yields dispersions that are not only smooth and viscous, but also possess considerable lubricity. These products are useful in foods as thickening agents, suspending agents, and fat substitutes.

More Like This:

JPS61111649	PRODUCTION OF SPONGE CAKES
JP5481537	Sucralose-containing compositions and edible products containing the compositions
JP2761669	INDUSTRIAL APPLICABILITY [Title of Invention] Oil and fat mixture and method for producing the same.

Inventors:

Christianson, Donald Di
Fanta, George F

Application Number:

JP51520194A

Publication Date:

June 04, 1996

Filing Date:

December 08, 1993

Export Citation:

Click for automatic bibliography generation Help

Assignee:

The United States of America as Represented by the Secretary, US Department of Agriculture

International Classes:

A21D2/18; A23D7/005; A23L1/0522; A23L19/10; A23L29/20; A23L29/238; A23L29/256; A23L29/262; A23L29/269; C08L3/00; C08L3/02; C08L1/28; C08L5/00; C08L5/14; (IPC1-7): C08L3/02; A23L1/05

Attorney, Agent or Firm:

Tadashi Hagino (3 outside)

Previous Patent: ハロゲン非含有難燃性組成物

Next Patent: 溶媒抽出した供給原料の水素添加異性化による潤滑剤の製造