Title:
【発明の名称】乳脂肪を含有する構造化脂質
Document Type and Number:
Japanese Patent JP2646272
Kind Code:
B2
Abstract:
The present invention features a transesterification product of a mixture of fatty acids and triglycerides which include dairy fat as a primary component. This composition shows unexpected benefits in nutritional applications either as a food or as an enteral or parenteral supplement. The method of nutritional support using this composition is also disclosed.
Inventors:
BABAYAN BIGEN KEI
BURATSUKUBAAN JOOJI ERU
BISUTORIAN BURUUSU AARU
BURATSUKUBAAN JOOJI ERU
BISUTORIAN BURUUSU AARU
Application Number:
JP50474889A
Publication Date:
August 27, 1997
Filing Date:
March 31, 1989
Export Citation:
Assignee:
NYUU INGURANDO DEIIKONESU HOSUPITARU CORP
International Classes:
A23L1/30; A23C15/14; A23D9/00; A23D9/007; A61K31/20; A61K31/23; A61P43/00; C11C3/08; C11C3/10; (IPC1-7): C11C3/10; A23D9/007; A23L1/30; A61K31/23
Domestic Patent References:
| JP59135839A |
Other References:
【文献】英国公開86/1715(GB,A)
Attorney, Agent or Firm:
Motohiro Kurauchi (1 outside)