Title:
【発明の名称】アルコール発酵の改善された方法
Document Type and Number:
Japanese Patent JP2002516115
Kind Code:
A
Abstract:
The invention relates to a process for alcoholic fermentation, comprising the use of at least one mineral-rich or mineral-enriched yeast as a nutrient source for said fermentation.
Inventors:
McLaren James
Application Number:
JP2000551028A
Publication Date:
June 04, 2002
Filing Date:
May 21, 1999
Export Citation:
Assignee:
Dunster Felment Age
International Classes:
C12G1/02; C12C11/00; C12C11/02; C12G1/00; C12G3/02; C12H6/02; C12N1/16; C12N1/18; C12P7/06; C12R1/85; (IPC1-7): C12P7/06; C12C11/02; C12C11/00; C12G1/02; C12G3/02; C12G3/12; C12N1/16; C12N1/18
Attorney, Agent or Firm:
Eisuke Kishimoto (3 others)