Title:
【発明の名称】米の糖化及び酒精並びに酢酸発酵を同時に行う米酢の製造方法
Document Type and Number:
Japanese Patent JPS5810073
Kind Code:
B2
Inventors:
HAYANO YASUYUKI
Application Number:
JP12041179A
Publication Date:
February 24, 1983
Filing Date:
September 19, 1979
Export Citation:
Assignee:
KAWASAKI SHIKENSHITSU KK
International Classes:
C12J1/04; (IPC1-7): C12J1/04
Attorney, Agent or Firm:
Minoru Nakamura