Title:
【発明の名称】バター水分測定方法およびその装置
Document Type and Number:
Japanese Patent JP2746535
Kind Code:
B2
Inventors:
SASAKI TOSHUKI
PPONDA YOSHIHIKO
MORITA MASARU
PPONDA YOSHIHIKO
MORITA MASARU
Application Number:
JP5889794A
Publication Date:
May 06, 1998
Filing Date:
March 29, 1994
Export Citation:
Assignee:
YUKIJIRUSHI NYUGYO KK
International Classes:
G01N33/04; A23C15/00; G01N21/3554; (IPC1-7): G01N21/35; A23C15/00; G01N33/04
Domestic Patent References:
| JP447254A | ||||
| JP62168036A | ||||
| JP6367547A | ||||
| JP52105877A |
Other References:
Ｄ．Ｆ．ＢＡＲＴＬＥＹ，”ＱＵＡＬＩＴＹ ＣＯＮＴＲＯＬ ＩＮ ＣＯＮＴＩＮＵＯＵＳ ＢＵＴＴＥＲＭＡＫＩＮＧ”，Ｊ．ＳＯＣ．ＤＡＩＲＹ ＴＥＣＨＮＯＬ．（１９８０）ＶＯＬ．３３，ＮＯ．４，ＰＰ．１４５−１４６
Attorney, Agent or Firm:
Satoshi Watanabe