Title:
【発明の名称】細菌含有量の少ない牛乳製造の方法とプラント
Document Type and Number:
Japanese Patent JPH0697945
Kind Code:
B2
Abstract:
A method for producing milk with a lowered bacterial content is provided. Raw milk is divided by centrifugal separation into one fraction consisting of cream and another fraction consisting of skim milk. The skim milk fraction is directed into a microfilter in which part of the fat globules, protein, and bacteria are separated off. From the microfilter there is obtained a permeate which consists of skim milk having a lowered fat, protein and bacterial content, and a retentate having an increased fat, protein and bacterial content. The retentate is subsequently sterilized.
Inventors:
HORUMU SUUNE
MARUMUBARI RORUFU
SUENSON CHUURU
MARUMUBARI RORUFU
SUENSON CHUURU
Application Number:
JP50405085A
Publication Date:
December 07, 1994
Filing Date:
September 02, 1985
Export Citation:
Assignee:
ARUFUA RABARU FUUDO ENG AB
International Classes:
A23C1/01; A01J11/06; A23C3/00; A23C7/04; A23C9/142; A23C9/15; (IPC1-7): A23C3/00; A01J11/06
Domestic Patent References:
| JPS5733011A | 1982-02-23 | |||
| JPS5151549A | 1976-05-07 |
Attorney, Agent or Firm:
Wakabayashi Tadashi
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