Title:
【発明の名称】原料麦の処理法及び麦麹の製造法
Document Type and Number:
Japanese Patent JP2855404
Kind Code:
B2
Abstract:
PURPOSE:To provide a process for the preparation of barley gelatinized twice, effective for remarkably shortening the malt-preparation time compared with conventional process and enabling the preparation of high-quality malt. CONSTITUTION:This process for the preparation of processed barley suitable for malt-preparation comprises the gelatinization of raw barley with steam, the addition of 20-60wt.% in total (based on the raw barley) of immersion water and an aqueous solution of enzyme containing a prescribed amount of at least one kind of enzymatic agent selected from cellulase, protease and amylase-based enzymes and the secondary gelatinization of the gelatinized raw barley. The invention also relates to a process for the preparation of barley malt by culturing a seed malt inoculated to the processed barley.
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Inventors:
OOMORI TOSHIRO
UMEMOTO YASUSHI
NAKANO KENJI
YUKI KENJI
SHIMODA MASAHIKO
UMEMOTO YASUSHI
NAKANO KENJI
YUKI KENJI
SHIMODA MASAHIKO
Application Number:
JP4997994A
Publication Date:
February 10, 1999
Filing Date:
February 24, 1994
Export Citation:
Assignee:
SANWA SHURUI KK
International Classes:
C12C1/027; A23L11/20; C12C1/067; C12H6/02; (IPC1-7): C12G3/12; A23L1/202
Domestic Patent References:
| JP670743A | ||||
| JP5135447A |
Attorney, Agent or Firm:
Toyoki Ogigami