Title:
【発明の名称】粉乳を原料とするチーズ様食品及び熟成型チーズの製造方法
Document Type and Number:
Japanese Patent JP2908834
Kind Code:
B2
Abstract:
A method of producing cheese-type food from powdered milk as a starting material, prepared by ultrafiltrating milk, adjusting the ultrafiltrated milk to pH 5.0-5.8 and by spray-drying it, which is then heated and melted with an addition of emulsifying salts. Also a method or producing aged-type cheese by ripening green cheese processed from powdered milk, prepared by adding lactic-acid bacteria starter to ultrafiltrated milk and dried.
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Inventors:
TANAKA HOZUMI
SUEYASU RYOICHI
SUEYASU RYOICHI
Application Number:
JP10497490A
Publication Date:
June 21, 1999
Filing Date:
April 20, 1990
Export Citation:
Assignee:
YUKIJIRUSHI NYUGYO KK
International Classes:
A23C19/00; A23C19/02; A23C19/028; A23C9/00; A23C19/032; A23C19/082; A23C19/086; A23C20/00; (IPC1-7): A23C20/00; A23C9/00
Domestic Patent References:
| JP62240A | ||||
| JP1124351A |
Attorney, Agent or Firm:
Kiyoya Fujino