Title:
【発明の名称】ホエ―蛋白質を原料とするナチュラルチ―ズ様食品の製造方法
Document Type and Number:
Japanese Patent JP2514387
Kind Code:
B2
Inventors:
HANAWA NAOYUKI
NISHITANI TSUGUAKI
TATSUMI KYOSHI
NISHITANI TSUGUAKI
TATSUMI KYOSHI
Application Number:
JP30452987A
Publication Date:
July 10, 1996
Filing Date:
December 03, 1987
Export Citation:
Assignee:
SNOW BRAND MILK PROD CO LTD
International Classes:
A23C20/00; A23C21/00; (IPC1-7): A23C20/00; A23C21/00
Domestic Patent References:
| JP6240248A |
Attorney, Agent or Firm:
Kiyoya Fujino