Title:
【発明の名称】砂糖を減らした無酒精飲料を製造する方法
Document Type and Number:
Japanese Patent JP3482206
Kind Code:
B2
Abstract:
PCT No. PCT/CH93/00007 Sec. 371 Date Jun. 1, 1994 Sec. 102(e) Date Jun. 1, 1994 PCT Filed Jan. 19, 1993 PCT Pub. No. WO93/14650 PCT Pub. Date Aug. 5, 1993.A process for the production of a low-sugar, alcohol-free beverage comprises a desugarization process, which is upstream to a preliminary separation. Through the preliminary separation, the raw juice is divided into two streams (A,B), of which the first stream, relative to the raw juice, has a lower acid/sugar ratio and a higher sugar content and the second stream has an elevated acid/sugar ratio and a lower sugar content. The first stream is directly fed to the desugarization process, while the second stream is fed to the low-sugar juice after the desugarization process. The second stream contains a high portion of acid and other, low-molecular components and thus when mixed with the first stream, increases the total content and the quality of the end product.
Inventors:
Gresh Walter
Application Number:
JP51282693A
Publication Date:
December 22, 2003
Filing Date:
January 19, 1993
Export Citation:
Assignee:
Büchel-Guiel Akchengezelshaft Maschinenfabrik
International Classes:
A23L2/02; A23L2/74; B01D61/02; A23L2/70; B01D61/24; B01D61/58; (IPC1-7): A23L2/70; A23L2/02
Attorney, Agent or Firm:
Mitsufumi Esaki (2 others)