Title:
【発明の名称】手で持って食べるためのピザ型食品の製造方法、この製造方法の実施装置、および、その方法で得られた食品
Document Type and Number:
Japanese Patent JP2003517281
Kind Code:
A
Abstract:
The invention relates to a method for the production of a pizza-type food product for hand consumption, a device for carrying out said method and the product thus obtained. The inventive method consists in the following: the raw pizza dough (1) is prepared; the various ingredients selected for the pizza are placed in a conventional manner on top of said raw dough (1), the dough and ingredients are cooked in an oven, the garnished cooked dough is folded over when removed from the oven resulting in a format that corresponds to that of the desired product, whereby the upper (5) and lower edges (7) of the folded dough are substantially juxtaposed, and a strip of dough (3) is applied to the slice and any ingredients that are flush with said substantially juxtaposed edges.
Inventors:
Isabelle, Lebeau
Application Number:
JP2000607476A
Publication Date:
May 27, 2003
Filing Date:
March 30, 2000
Export Citation:
Assignee:
Gerard, Schlier, Ambestismann
International Classes:
A21C9/06; A23L35/00; A21D8/02; A21D13/00; (IPC1-7): A23L1/48
Attorney, Agent or Firm:
Kenji Yoshitake (6 others)