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Title:
EMULSION COMPOSITION
Document Type and Number:
Japanese Patent JPS594432
Kind Code:
A
Abstract:

PURPOSE: To obtain an emulsion compsn. uniformly dispersed as a microemulsion, by incorporating glycyrrhizic acid, protein, polyol having ≥2 OH groups in one molecule, and oil.

CONSTITUTION: Glycyrrhizic acid extracted from Glycorrhiza of Leguminosae, such as northeast licorice or northwest licorice is mixed with protein, such as soybean protein, wheat protein, glutelin, or whey powder, in 2:8W8.2 weight ratio. The acid is further mixed with polyol having ≥2 OH groups in 1:(1W1,000) acid/polyol weight ratio, and besides, mixed with oil, such as tallow, squalane, olive oil, rice bran oil, vaseline, or isopropyl myristate to prepare the mixture of the acid, protein, and polyol weighing ≤20% acid content basing on the oil content.


Inventors:
TAJIMA MASAHIRO
KOMAZAKI HISAYUKI
KUMANO YOSHIMARU
Application Number:
JP11117182A
Publication Date:
January 11, 1984
Filing Date:
June 28, 1982
Export Citation:
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Assignee:
SHISEIDO CO LTD
International Classes:
A61K8/00; A61K8/06; A61K8/34; A61K8/63; C09K23/00; A61K8/64; A61K8/92; A61K9/10; A61Q19/00; B01J13/00; C09K23/30; C09K23/56; (IPC1-7): A61K7/00; B01F17/00; B01F17/30; B01J13/00
Domestic Patent References:
JPS56125305A1981-10-01
JPS56125306A1981-10-01



 
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