Title:
METHOD OF KEEPING THE MEAT COLOR OF FROZEN RAW HAMBURGER
Document Type and Number:
Japanese Patent JPS5820146
Kind Code:
A
Abstract:
PURPOSE: Raw hamburgers are vacuum packed and stored by refrigeration, thus preventing these hamburgers from changing in their meat color and texture during their sotrage.
CONSTITUTION: Raw hamburgers are made into a desired shape by a usual method and directly vacuum packed or thightly sealed, then vacuum packed or, preferably thightly sealed or vacuum packed before frozen, then they are stored under refrigeration.
Inventors:
UEMURA ISAO
OODE AKIO
OODE AKIO
Application Number:
JP11893281A
Publication Date:
February 05, 1983
Filing Date:
July 29, 1981
Export Citation:
Assignee:
AJINOMOTO KK
International Classes:
A23B4/06; (IPC1-7): A23B4/06
Domestic Patent References:
| JP45020937A |