Title:
TOPPING FOR CONFECTIONERY PRODUCTION, AND JAPANESE OR WESTERN STYLE CONFECTIONERY
Document Type and Number:
Japanese Patent JP3950705
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide low-moisture toppings for confectionery production, sprinkled on confectionery having the surface temperature of ≤40°C, where powdered grain such as powdered soybean is preferably used as a topping material.
SOLUTION: The topping is obtained by coating topping material for confectionery with sucrose ester stearate having 4-6 HLB (hydrophile-lipophile balance.
Inventors:
Jun Ishikawa
Koichi Tajima
Naoki Sakamoto
Koichi Tajima
Naoki Sakamoto
Application Number:
JP2002046007A
Publication Date:
August 01, 2007
Filing Date:
February 22, 2002
Export Citation:
Assignee:
Mitake Food Industry Co., Ltd.
International Classes:
A23G3/00; A23G3/34; A23L7/10; A23L11/00; (IPC1-7): A23G3/00; A23L1/10; A23L1/20
Domestic Patent References:
| JP775501A | ||||
| JP200161417A | ||||
| JP4252142A | ||||
| JP3269096A |
Attorney, Agent or Firm:
Atsushi Nogami
Masashi Sahara
Kazuki Yokota
Masashi Sahara
Kazuki Yokota