Title:
TREATING METHOD OF FOOD REMAINDER
Document Type and Number:
Japanese Patent JP3644911
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a treating method which enables effective utilization of food remainder as feed and fertilizer through fermenting and drying processes by effectively removing components of malodor generated by fermenting with a relatively simple device and, at the same time, recovering a by-product.
SOLUTION: This treating method comprises the fermenting process S1 and the drying process S2. Therein, further, a neutralization and recovering process S4 where malodorous gas generated in the fermenting process S1 is brought into contact with an alkaline aqueous solution and is exhausted, and organic acid contained in the malodorous gas is dissolved in the alkali aqueous solution and is recovered is disposed.
Inventors:
Makoto Nara
Application Number:
JP2001209096A
Publication Date:
May 11, 2005
Filing Date:
July 10, 2001
Export Citation:
Assignee:
Shonan Pure Co., Ltd.
Total Wellness Institute Co., Ltd.
Pure Pork Co., Ltd.
Total Wellness Institute Co., Ltd.
Pure Pork Co., Ltd.
International Classes:
B01D53/38; B01D53/40; B01D53/77; B01D53/78; B01D53/79; B09B3/00; C05F9/00; (IPC1-7): B09B3/00; A23K1/00; B01D53/38; B01D53/40; B01D53/77; C05F9/00
Domestic Patent References:
| JP11156335A | ||||
| JP8317966A | ||||
| JP8057452A |
Attorney, Agent or Firm:
Shigeru Matsui
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