Title:
TREATMENT OF FOOD PRODUCT
Document Type and Number:
Japanese Patent JPS56169550
Kind Code:
A
Abstract:
1. Process for the treatment of food products intended notably for animal feeding in order to improve their food value, consisting in subjecting said food products to microwave radiation, characterized in that its comprises the steps of previously determining on a sample of the product to be treated the dielectric characteristics, which are representative of the states of the product, as a function of the radiation parameters, and particularly of the duration of a radiation at a predetermined frequency and power, and of conducting the radiation in a controlled manner with a view to the treatment proper, bearing in mind the results of the preliminary determinations, and in effecting said radiation with the parameters corresponding to the desired state of said product.
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Inventors:
TADE JIYOSEFU SUTARON
RUI PERURIN
RUI PERURIN
Application Number:
JP6151081A
Publication Date:
December 26, 1981
Filing Date:
April 24, 1981
Export Citation:
Assignee:
AGRONOMIQUE INST NAT RECH
SHIYANBURU DAGURIKIYURUCHIYURU
SHIYANBURU DAGURIKIYURUCHIYURU
International Classes:
A23K1/00; A23K1/14; A23L3/01; A23L5/30; A23L3/26; A23L11/00; A23L11/30; A23P1/00; H05B6/64; (IPC1-7): A23K1/00; A23K1/14; A23L1/00; A23L3/00