Title:
超微粉加工全粒小麦粉およびその製品を作り出すためのプロセス
Document Type and Number:
Japanese Patent JP2007514443
Kind Code:
A
Abstract:
A process for producing an ultrafine-milled whole-grain wheat flour which has the full nutritional value of wheat kernels, while retaining the texture of refined wheat flour and an appearance similar to refined wheat flour, and the products which can be made from the ultrafine-milled whole-grain wheat flour. The process can also be used for producing an ultrafine-milled coarse fraction, which can be used as a replacement and to fortify refined wheat flour. The ultrafine-milled coarse fraction can be used in bakery products, snack products and food products.
Inventors:
Kololchuk, Theodore
Arund, Elizabeth
Arund, Elizabeth
Application Number:
JP2006545458A
Publication Date:
June 07, 2007
Filing Date:
December 17, 2004
Export Citation:
Assignee:
Konagra Foods Incorporated
International Classes:
A21D6/00; A21D13/00; A23G3/50; A23L7/10; A21D
Domestic Patent References:
| JPS6216621B2 | 1987-04-14 | |||
| JPH05304915A | 1993-11-19 | |||
| JP2001204411A | 2001-07-31 |
Foreign References:
| CA2141974C | 1998-06-09 | |||
| US6372281B1 | 2002-04-16 |
Attorney, Agent or Firm:
Atsushi Nakajima
Kato Kazunori
Katsuichi Nishimoto
Kato Kazunori
Katsuichi Nishimoto