Title:
製麦におけるステビオール配糖体の使用
Document Type and Number:
Japanese Patent JP7356348
Kind Code:
B2
Abstract:
A method of germinating cereal grains includes: steeping cereal grains in water to obtain steeped cereal grains having average moisture content of 36 wt% to 55 wt%; adding a steviol glycoside to the steeped cereal grains to form a mixture; germinating the mixture to form a germinated mixture; and drying the germinated mixture sufficiently to result in a malt product.
Inventors:
Bucks Junior, Fabio
Gonçalves Antunes, Jose
Minamiguchi, Marcelo
Gonçalves Antunes, Jose
Minamiguchi, Marcelo
Application Number:
JP2019545804A
Publication Date:
October 04, 2023
Filing Date:
February 22, 2018
Export Citation:
Assignee:
Corn Products Development Incorporated
International Classes:
C12C1/02; C12C1/047; C12C1/067
Domestic Patent References:
| JP58101677A | ||||
| JP57186485A | ||||
| JP2009065886A | ||||
| JP57206389A |
Foreign References:
| CA674529A1 |
Other References:
KOMAI K. et al.,Effect of Stevioside and Its Related Compounds on the Induction of a-Amylase Biosynthesis,J. Pesticide Sci.,1985年,vol.10,pp.113-117
Oliveira, B. H. et al.,Plant growth regulation activity of steviol and derivatives,Phytochemistry,2008年,69(7),pp.1528-1533
Oliveira, B. H. et al.,Plant growth regulation activity of steviol and derivatives,Phytochemistry,2008年,69(7),pp.1528-1533
Attorney, Agent or Firm:
Atsushi Aoki
Shinji Mihashi
Junichi Tsuruta
Tomohiro Minamiyama
Youichi Watanabe
Kazuhiro Nakamura
Shinji Mihashi
Junichi Tsuruta
Tomohiro Minamiyama
Youichi Watanabe
Kazuhiro Nakamura
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