VEGETABLE-DERIVED NONFREEZABLE ACTIVE SUBSTANCE

Title:

VEGETABLE-DERIVED NONFREEZABLE ACTIVE SUBSTANCE

Document Type and Number:

Japanese Patent JP2001245659

Kind Code:

A

Abstract:

To obtain a vegetable-derived nonfreezable active substance safely usable as a component for a food and a food add-in material and to provide a method for safely producing the nonfreezable active substance.

This nonfreezable active substance is extracted from a vegetable capable of growing at a low temperature of ≤180°C or a vegetable plant having low-temperature resistance. This method for producing the nonfreezable active substance is characterized in that the nonfreezable active substance is derived or accumulated by laying a vegetable at a temperature environment of ≤18°C or a vegetable is treated with a salicylic acid- or abscisic acid-containing substance and laid at a low-temperature environment to raise a nonfreezable active substance content and the nonfreezable active substance is collected from the plant body.

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Inventors:

OBATA HITOSHI
KAWAHARA HIDEHISA
KOMURA KEIGO
KANEKO SHOJI
SAKAMOTO NORIKO

Application Number:

JP2000059443A

Publication Date:

September 11, 2001

Filing Date:

March 03, 2000

Export Citation:

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Assignee:

OBATA HITOSHI
IKEDA SHOKKEN KK

International Classes:

A01G7/00; A23J1/00; A23L1/30; A23L19/00; C12N9/24; C12N9/42; (IPC1-7): C12N9/24; A01G7/00; A23J1/00; A23L1/212; A23L1/30; C12N9/42

Attorney, Agent or Firm:

Toshio Nishizawa

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