PURPOSE: To obtain vegetable-dried laver containing vitamin, mineral, protein, etc., and capable of adding it to rice flake, cake, bread, SUSHI, protein, etc., by forming vegetable used as a raw material into a fine-grain vegetable and making the fine-grain vegetable through a bonding paste into a paper like shape through the binding paste.

CONSTITUTION: The objective vegetable-dried paste obtained by forming a vegetable such as carrot or radish used as a raw material into a fine-grain vegetable and making the fine-grain vegetable into a paper like shape through binding paste (e.g. starch).