To provide a vegetable treatment facility which is used for jointly shipping vegetables harvested with a vegetable harvester and can prepare the good vegetables without being touched with a hand or the like to improve the efficiency of the work.

This vegetable treatment facility is characterized by disposing a plurality of vegetable-preparing devices 4 for cutting the stem roots A2 and outer leaves A3 of the vegetables A with formed heads to prepare the vegetables along a line 3 for transporting the vegetables A with the formed heads, and movably disposing the vegetable-preparing devices 4 with respect to the vegetables A with the formed heads on the transport line 3.