Title:
WATER-IN-OIL TYPE EMULSIFIED OIL AND FAT FOOD AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH10262555
Kind Code:
A
Abstract:
To provide a water-in-oil type emulsion oil and fat food that is inhibited from yellowing due to evaporation of moisture from the surface layer during the storage.
This water-in-oil type emulsion oil and fat food is covered with a natural wax on the surfaces and the natural wax is emulsified in the oil in water type. The water-in-oil type emulsion oil and fat food is produced by dipping the water-in-oil type emulsion oil and fat food in the fluidized natural wax or by covering the surface of the oil and food product with the fluidized natural wax by spraying or coating.
Inventors:
ODA HIROSHI
SHIODA MAKOTO
SUZUKI TOSHIICHI
NODA MASAYUKI
WATANABE TAKAHIRO
SHIODA MAKOTO
SUZUKI TOSHIICHI
NODA MASAYUKI
WATANABE TAKAHIRO
Application Number:
JP6789697A
Publication Date:
October 06, 1998
Filing Date:
March 21, 1997
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C15/18; A23D7/06; (IPC1-7): A23C15/18; A23D7/06
Previous Patent: POWDERED MILK GIVEN ANTIOXIDANT PROPERTIES
Next Patent: MANUFACTURE OF CHEESE LIKE FOODS
Next Patent: MANUFACTURE OF CHEESE LIKE FOODS