Title:
WHEAT FLOUR FOR BREAD, BREAD DOUGH AND BREAD PRODUCED BY USING THE SAME
Document Type and Number:
Japanese Patent JP2005323503
Kind Code:
A
Abstract:
To provide wheat flour for bread and bread dough used for producing the bread having elastic touch feeling and eat feeling of melting well in mouth, passing through throat smoothly and achieving a large calorie reduction.
The wheat flour for bread is characterized by containing enriched flour having 50% of ≤20 μm diameter, and the bread dough produced by using the wheat flour for bread is characterized by containing the wheat flour for bread and water and having ≥75 pts. mass water content based on 100 pts. mass wheat flour for bread, and further the bread is characterized by being produced by using the bread dough.
Inventors:
SAITO HITOSHI
YAMATO SATOSHI
KAMATA HIROYUKI
YAMATO SATOSHI
KAMATA HIROYUKI
Application Number:
JP2004141966A
Publication Date:
November 24, 2005
Filing Date:
May 12, 2004
Export Citation:
Assignee:
POWDERNOVA INC
TAMURA TAKASHI
NISHIMURA KINYA
HASEGAWA YOSHIHIRO
SHIMIZU HITOSHI
TAMURA TAKASHI
NISHIMURA KINYA
HASEGAWA YOSHIHIRO
SHIMIZU HITOSHI
International Classes:
A21D6/00; A21D8/02; A21D13/00; (IPC1-7): A21D6/00; A21D8/02; A21D13/00
Attorney, Agent or Firm:
Isono Dozo