Title:
WHEAT FLOUR, WHEAT FLOUR COMPOSITION FOR BREAD, MIXED POWDER FOR BREAD, AND PRODUCTION METHOD OF WHEAT FLOUR
Document Type and Number:
Japanese Patent JP2021153497
Kind Code:
A
Abstract:
To provide a wheat flour obtained by milling polished wheat grains, from which products excellent in taste can be obtained without problem of dough formability, and a product made from the wheat flour.SOLUTION: A wheat flour is obtained by milling raw material polished wheat grains with the outermost part of wheat grains in an amount of more than 15 mass% and 30 mass% or less peeled off. A wheat flour composition for bread or a mixed powder for bread contains the wheat flour. It is preferable that the wheat flour be derived from durum wheat.SELECTED DRAWING: None
Inventors:
MORIOKA YUKA
KAWAMATA SHINSUKE
ONO YUKIO
TAKAYANAGI MASAYOSHI
OSHIMA HIDEO
KAWAMATA SHINSUKE
ONO YUKIO
TAKAYANAGI MASAYOSHI
OSHIMA HIDEO
Application Number:
JP2020057598A
Publication Date:
October 07, 2021
Filing Date:
March 27, 2020
Export Citation:
Assignee:
NITTO FUJI FLOUR MILLING CO LTD
International Classes:
A21D6/00; A23L7/10; A21D13/00
Attorney, Agent or Firm:
Creation International Patent Office