Title:
WHEAT FLOUR FOR PIZZA
Document Type and Number:
Japanese Patent JP3711272
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide wheat flour for pizzas for obtaining pizzas having a crispy surface, rice cake like eat feeling at its inside, also high fermented aroma and good palatability.
SOLUTION: This wheat flour contains ≥20 wt. % at least 1 kind of wheat flour derived from species of camp-remy, aztec, sideral, soiaaons, isengrain, texel, shango, charger, sponsor, recital, cezanne, seipien, baltimor, courtot, galibier, apache, meunier, taldor, hugo, orvantis, manital and altria.
Inventors:
Shinji Ishigami
Yukihiro Yamamoto
Ryuji Uemura
Yukihiro Yamamoto
Ryuji Uemura
Application Number:
JP2002169629A
Publication Date:
November 02, 2005
Filing Date:
June 11, 2002
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO.,LTD.
International Classes:
A21D6/00; A21D13/08; (IPC1-7): A21D6/00; A21D13/08
Domestic Patent References:
| JP9191819A | ||||
| JP6153769A |
Other References:
柴田茂久、中江利昭,小麦粉製品の知識,株式会社幸書房,2000年 6月15日,118
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
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