Title:
WHEY PROTEIN-COCOA FOOD
Document Type and Number:
Japanese Patent JP2006094739
Kind Code:
A
Abstract:
To provide whey protein-cocoa food reduced in milk smell, astringency and astringent taste originated in whey protein to improve its flavor and water absorption so as to make the food more tasty and more easily digestive.
The whey protein-cocoa food contains whey protein and cocoa powder at 1-10,000 pts. mass based on 100 pts. mass of the whey protein. The whey protein-cocoa food is improved in water absorption through making it granular so as to be easily mixed with liquid food such as cow milk.
More Like This:
| WO/1997/005785 | PROTEIN COMPOSITION |
| WO/2021/038047 | JUICY SPONGE FOOD PRODUCT |
| JPH0851934 | PRODUCTION OF MILK FRACTION WITH HIGH EMULSIFYING POWER AND PRODUCT USING THE SAME |
Inventors:
YAJIMA MIZUO
IWATSUKI SATOSHI
SHIONOYA HIROSHI
IWATSUKI SATOSHI
SHIONOYA HIROSHI
Application Number:
JP2004283388A
Publication Date:
April 13, 2006
Filing Date:
September 29, 2004
Export Citation:
Assignee:
ASAMA KASEI KK
International Classes:
A23J3/08; A23C21/08; A23G1/00; A23G1/30; A23C9/152
Domestic Patent References:
| JPH0568486A | 1993-03-23 | |||
| JP2003534357A | 2003-11-18 | |||
| JP2000175648A | 2000-06-27 |
Foreign References:
| WO2003090559A1 | 2003-11-06 |
Attorney, Agent or Firm:
Keiko Sakaguchi