WHEY PROTEIN-CONTAINING SOLUTION, GELATINIZED MATERIAL OF WHEY PROTEIN USING THE SAME SOLUTION, WHEY PROTEIN POWDER AND PROCESSED FOOD

Japanese Patent JP2529052

B2

PURPOSE: To obtain the title solution useful for instant dessert, etc., having excellent thermostability, freeze resistance, transparency and water retention characteristics, capable of being gelatinized by adding an ion of monovalent or bivalent salt by heat-treating a solution prepared by diluting a whey protein into a solution not to be coagulated by heating.
CONSTITUTION: A whey protein having ≥50 (F1/mg protein) degree of hydrophobic nature is diluted into a concentration not to be coagulated by heating to give a solution, which is heat-treated to give the objective solution. The solution preferably has 0.5-20% whey protein concentration, ≤1.0wt.% ash content and pH6.0-9.0, and an ion of monovalent or bivalent salt is added to the solution to give a gelatinized material of whey protein, which is mixed with any one of a fat substitute, a binder, an extender and a water release inhibiting material to give a processed food.

Kawachi, Kimie
Takeuchi, Mayumi
Nishitani, Tsuguaki

JP1123492A

August 28, 1996

January 24, 1992

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SNOW BRAND MILK PROD CO LTD

A23C15/16; A23C21/06; A23C21/08; A23C21/10; A23J3/00; A23J3/08; A23L13/70; A23L17/00; A23L21/10; A23L29/20; A23L29/281; (IPC1-7): A23J3/08; A23C15/16; A23C21/06; A23C21/08; A23C21/10; A23J3/00; A23L1/06; A23L1/325

JPS62269644A
JPH02231131A
JPS63192362A
JPH02231132A
JPH04228036A
JPS6214747A
JPS5626159A
JPS63141566A

日本食品工業学会誌，３２（９）（１９８５）Ｐ．６３９−６４５

若林 忠

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