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Title:
美白用飲食物および経口美白剤
Document Type and Number:
Japanese Patent JP4398147
Kind Code:
B2
Abstract:
The present invention relates to a food or beverage comprising at least one member selected from the group consisting of 5-membered ring-containing triterpenes and physiologically acceptable salts or derivatives thereof. The present invention also relates to an orally administered whitening agent comprising, as an effective component, at least one member selected from the group consisting of 5-membered ring-containing triterpenes and physiologically acceptable salts or derivatives thereof.

Inventors:
Go Shinohara
Noriyasu Kuno
Application Number:
JP2002545706A
Publication Date:
January 13, 2010
Filing Date:
November 30, 2001
Export Citation:
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Assignee:
Nisshin Oillio Group Co., Ltd.
International Classes:
A61K31/56; A21D2/14; A21D13/08; A23D7/005; A23D9/007; A23L1/30; A23L2/52; A61K8/63; A61K31/047; A61K31/19; A61P17/00; A61P17/16; A61Q19/02; C07J63/00
Domestic Patent References:
JP11513042A
JP9040689A
JP9067249A
JP10265328A
JP5176712A
JP10014524A
JP9087156A
JP9143050A
JP10025236A
JP2001181198A
JP11335233A
JP10152444A
JP64039973A
JP58057307A
JP2001335498A
Foreign References:
WO2001072265A1
WO2000040095A1
WO1999043218A1
Other References:
PEREZ-CAMINO M. C. et al,Quantitative Determination of Hydroxy Pentacyclic Triterpene Acids in Vegetable Oils,J Agric Food Chem,1999年,Vol.47, No.4,Page.1558-1562
BLANCH G. P. etal,Rapid Analysis of Free Erythrodiol and Uvaol in Olive Oils by Coupled Reversed Phase Liquid Chromatography-Gas Chromatography,J Agric Food Chem,1998年,Vol.46, No.3,Page.1027-1030
BIANCHI G. et al,Pentacyclic triterpene acids in olives,Phytochemistry,1994年,Vol.37, No.1,Page.205-207
Attorney, Agent or Firm:
Minoru Nakamura
Fumiaki Otsuka
Sadao Kumakura
Shishido Kaichi
Toshio Imajo
Nobuo Ogawa
Village shrine Atsuo
Takaki Nishijima
Atsushi Hakoda



 
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