Title:
アスタキサンチン抽出用酵母、その生産方法及びそれを用いた色調改善剤、並びにアスタキサンチンの製造方法
Document Type and Number:
Japanese Patent JP5017124
Kind Code:
B2
Abstract:
The production process for yeast for fat-soluble component extraction according to the invention comprises a breeding step wherein yeast having fat-soluble components to be extracted are bred, in such a manner that the pH of the medium decreases as growth proceeds, until falling below the limit of the breedable pH range.
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Inventors:
Toru Abe
Yu Mitani
Yu Mitani
Application Number:
JP2007549037A
Publication Date:
September 05, 2012
Filing Date:
November 01, 2006
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
C12N1/16; C12P23/00
Domestic Patent References:
| JPH08228765A | 1996-09-10 |
Attorney, Agent or Firm:
Yoshiki Hasegawa
Yoshinori Shimizu
Yoshinori Shimizu