YEAST HAVING ANTIMICROBIAL ACTIVITY - Kyowa Fermentation Industry Co., Ltd.

Title:

YEAST HAVING ANTIMICROBIAL ACTIVITY

Document Type and Number:

Japanese Patent JP2526029

Kind Code:

B2

Abstract:

PURPOSE: To obtain a new yeast capable of remarkably facilitating the production of liquors or an alcohol by preventing contamination with wild bacteria, wild yeasts, etc.
CONSTITUTION: This yeast is selected from Candida pintolopesii B-48-2, Candida fennica N-6-1 and Candida sp. A-31-2 (FERM P-1441) having antimicrobial activities against bacteria.

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Inventors:

Kenichi Shimizu
Youichi Yokomori
Kawamoto Isao
Katsuhiko Ando
Yuichi Akiyama

Application Number:

JP32212594A

Publication Date:

August 21, 1996

Filing Date:

December 26, 1994

Export Citation:

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Assignee:

Kyowa Fermentation Industry Co., Ltd.
Sainte Neige Wine Co., Ltd.

International Classes:

C12N1/16; A01N63/00; A61K36/06; A61P31/04; C12R1/72; (IPC1-7): C12N1/16; A01N63/00

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