Title:
YOGURT VITAMIN C CONTAINING MUSHROOM
Document Type and Number:
Japanese Patent JPS6049744
Kind Code:
A
Abstract:
PURPOSE: The titled yogurt vitamin C, prepared by adding Grifola frondosa S.F. Gray to Lactobacillus bifidus and vitamins C and E, having improved nourishing and tonic effect, effect on physical fatigue, trophopathy and nutriment supply and carcinostatic effect, etc., and capable of adjusting the balance of enterobacteria.
CONSTITUTION: A yogurt vitamin C obtained by filling a glass bottle of volume 100ml with (A) 500mg extract of Grifola frondosa S.F. Gray of the family Polyporaceae, (B) 200mg vitamin C and (C) 50mg vitamin E, and cultivating the resultant mixture to give a drinking water for children. For adults, the mixture at the following ratio is cultivated; 1,000mg component (A), 500mg component (B) and 100mg component (C).
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Inventors:
MOGI TETSUO
Application Number:
JP15966783A
Publication Date:
March 19, 1985
Filing Date:
August 30, 1983
Export Citation:
Assignee:
MOGI TETSUO
International Classes:
A23L2/38; A23C9/123; (IPC1-7): A23C9/123; A23L2/38
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