Title:
ACIDIC LIQUID SEASONING
Document Type and Number:
Japanese Patent JP2023118601
Kind Code:
A
Abstract:
To provide an acidic liquid seasoning which is excellent in flavor of olive oil while suppressing a content of the olive oil.SOLUTION: An acidic liquid seasoning includes at least edible oil and fat and an acid material. The edible oil and fat includes olive oil. A content of the olive oil is 3 mass% or more and 15 mass% or less with respect to a total amount of the acidic liquid seasoning. Aroma components of the acidic liquid seasoning have a ratio of a peak area of estragole to a peak area of 2-hexenal of 0.02 or more and 50 or less when measured by a solid-phase microextraction-gas chromatography mass spectrometry. Such an acidic liquid seasoning is excellent in flavor of olive oil while suppressing a content of the olive oil.SELECTED DRAWING: None
Inventors:
HIGAMI MASAAKI
OKUDA YUSUKE
YOKOBORI TOMOKO
OKUDA YUSUKE
YOKOBORI TOMOKO
Application Number:
JP2022021624A
Publication Date:
August 25, 2023
Filing Date:
February 15, 2022
Export Citation:
Assignee:
Q P CORP
International Classes:
A23L27/00
Domestic Patent References:
| JP2002300865A | 2002-10-15 | |||
| JP2007189956A | 2007-08-02 | |||
| JP2018093837A | 2018-06-21 |
Other References:
NATURAL PRODUCT COMMUNICATIONS，２０１６年，VOL.11，NO.6，PP.775-780, JPN6022017477, ISSN: 0004764289
FOOD RESEARCH INTERNATIONAL，２０１９年，VOL.121，PP.746-753, JPN6022017476, ISSN: 0004764290
FOOD RESEARCH INTERNATIONAL，２０１９年，VOL.121，PP.746-753, JPN6022017476, ISSN: 0004764290
Attorney, Agent or Firm:
Yukitaka Nakamura
Manabu Miyajima
Kazuma Kojima
Manabu Miyajima
Kazuma Kojima