Title:
ビールテイスト飲料
Document Type and Number:
Japanese Patent JP7109514
Kind Code:
B2
Abstract:
To provide, for example, a novel beer-taste beverage that has low carbohydrate but has a natural aftertaste after drinking it.SOLUTION: Provided is a beer-taste beverage having a carbohydrate concentration of 1.5 g/100 mL or less and having organic acid (A) that consists of one or more selected from phosphoric acid, citric acid, pyruvic acid, malic acid, succinic acid, lactic acid, formic acid and acetic acid, and has a total contained amount of 500 to 2600 mass ppm.SELECTED DRAWING: None
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| JP7376984 | beer taste drinks |
Inventors:
Takamasa Hasegawa
Kumagai samurai
Takaho Okajima
Taichi Maruhashi
Kumagai samurai
Takaho Okajima
Taichi Maruhashi
Application Number:
JP2020166095A
Publication Date:
July 29, 2022
Filing Date:
September 30, 2020
Export Citation:
Assignee:
Suntory Holdings Limited
International Classes:
C12C12/02; A23L2/00; A23L2/56; A23L2/68; C12C5/02; C12C7/00; C12G3/021; C12G3/04
Domestic Patent References:
| JP6698197B1 | ||||
| JP6703171B1 |
Other References:
Brauindustrie,1984年,vol.69, no.13,pp.983-992
財団法人日本醸造協会「醸造物の成分」,1999年,pp.236-241
株式会社食品産業新聞社「ビール醸造技術」,1999年,pp.305-306
財団法人日本醸造協会「醸造物の成分」,1999年,pp.236-241
株式会社食品産業新聞社「ビール醸造技術」,1999年,pp.305-306
Attorney, Agent or Firm:
Hiroshi Kobayashi
Furuhashi Nobushige
Toshihide Ishihara
Furuhashi Nobushige
Toshihide Ishihara
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