Title:
browned surface -- freezing meat and vegetable dumplings with a formation agent, refrigeration meat and vegetable dumplings, and those manufacturing methods
Document Type and Number:
Japanese Patent JP6119358
Kind Code:
B2
Abstract:
The object of the present invention is to provide a method for producing frozen or refrigerated gyoza having an improved quality. There is provided a method for producing frozen or refrigerated gyoza with a browning agent, characterized in that a browning agent is prepared using a net-like structure of the browning agent as an index.
Inventors:
Akira Hirae
Imaizumi Keisuke
Tamao Satomi
Nobuhiro Shitara
Imaizumi Keisuke
Tamao Satomi
Nobuhiro Shitara
Application Number:
JP2013063430A
Publication Date:
April 26, 2017
Filing Date:
March 26, 2013
Export Citation:
Assignee:
AJINOMOTO CO.,LTD.
International Classes:
A23L7/109; A23L5/41; A23L35/00
Domestic Patent References:
| JP2007319160A | ||||
| JP2005137296A | ||||
| JP11056313A | ||||
| JP2002306140A | ||||
| JP6245740A | ||||
| JP2004000182A |
Attorney, Agent or Firm:
Takashima Ichi
Kyoko Doi
Mitsunori Kamata
Yaeko Tamura
Junzo Koike
Hirofumi Toma
Atsuko Akai
Tomiya Tozaki
Masamichi Naka
Hirohito Katsunuma
Yukitaka Nakamura
Noritaka Yokota
Kyoko Doi
Mitsunori Kamata
Yaeko Tamura
Junzo Koike
Hirofumi Toma
Atsuko Akai
Tomiya Tozaki
Masamichi Naka
Hirohito Katsunuma
Yukitaka Nakamura
Noritaka Yokota
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