Title:
飲食品の風味増強または改善組成物およびこれを使用する飲食品の風味増強または改善方法
Document Type and Number:
Japanese Patent JP5029933
Kind Code:
B2
Abstract:
In the present application are disclosed a method for enhancing or improving the flavor of foods or drinks in general with the use of a non-volatile thiazolidine compound alone or a non-volatile flavor compound and/or a reaction flavor concurrently with the non-volatile thiazolidine compound, a simple and effective method for improving the flavor of a retort food by suppressing the flavor-deterioration upon heat sterilization or the unpleasant odor at the time of eating, and a simple and effective method for improving the flavor of a soybean-incorporated food product by suppressing the unpleasant, weed-like odor peculiar to soybean.
Inventors:
Hirokazu Kawaguchi
Hidehiko Wakabayashi
Kamura Masanori
Mika Uda
Yasushi Nishimura
Yoichi Ueda
Hidehiko Wakabayashi
Kamura Masanori
Mika Uda
Yasushi Nishimura
Yoichi Ueda
Application Number:
JP2002526204A
Publication Date:
September 19, 2012
Filing Date:
September 07, 2001
Export Citation:
Assignee:
AJINOMOTO CO.,LTD.
International Classes:
A23L2/56; A23L11/00; A23L13/40; A23L23/00; A23L27/00; A23L27/20; C07D277/04; C07H5/10
Domestic Patent References:
| JPS463273A | ||||
| JPS4942859A | 1974-04-22 | |||
| JPS5025540B1 | 1975-08-25 | |||
| JP2001058987A | 2001-03-06 |
Attorney, Agent or Firm:
Masao Shimokoshi