Title:
The constituent containing Scralose, and its application
Document Type and Number:
Japanese Patent JP6278359
Kind Code:
B2
Abstract:
Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetness improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.
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Inventors:
Maki Inoue
Kazumi Iwai
Naoto Kojima
Takuya Kawai
Kawamoto Mami
Shunsuke Kurihi
Miho Sakaguchi
Chie Sasaki
Shizu alone
Mariko Shingu
Kazutaka Hirao
Miki Fujii
Morito Hitoto
Shinji Annami
Junko Yoshito
Kazumi Iwai
Naoto Kojima
Takuya Kawai
Kawamoto Mami
Shunsuke Kurihi
Miho Sakaguchi
Chie Sasaki
Shizu alone
Mariko Shingu
Kazutaka Hirao
Miki Fujii
Morito Hitoto
Shinji Annami
Junko Yoshito
Application Number:
JP2015089035A
Publication Date:
February 14, 2018
Filing Date:
April 24, 2015
Export Citation:
Assignee:
San-Ei Gen F.F.I.,Inc.
International Classes:
A23G3/48; A23C9/13; A23C9/152; A23C9/156; A23C11/04; A23F3/16; A23F3/30; A23F5/24; A23G3/00; A23G3/34; A23G3/42; A23G4/00; A23G4/10; A23G9/32; A23G9/34; A23J3/00; A23J3/16; A23J3/18; A23L2/60; A23L5/20; A23L5/40; A23L7/10; A23L11/00; A23L11/20; A23L11/30; A23L13/00; A23L13/40; A23L13/70; A23L15/00; A23L17/00; A23L19/00; A23L21/15; A23L25/00; A23L27/00; A23L27/10; A23L27/20; A23L27/29; A23L27/30; A23L27/60; A23L29/00; A23L29/20; A23L29/30; A23L33/20
Domestic Patent References:
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| JP8242805A | ||||
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Other References:
日本食品化学学会誌 (1995) Vol.2, No.2, 110-114
深井勉、「澱粉商品作物の開発可能性を探る~マレーシア・サバ州からの報告~」、海外農業開発(1990)1,2, pp.1-10
Journal of Food Science (1992) Vol.57, No.4, pp.1014-1019
日本食品化学学会誌(1995)Vol.2, No.2, pp.115-118
深井勉、「澱粉商品作物の開発可能性を探る~マレーシア・サバ州からの報告~」、海外農業開発(1990)1,2, pp.1-10
Journal of Food Science (1992) Vol.57, No.4, pp.1014-1019
日本食品化学学会誌(1995)Vol.2, No.2, pp.115-118
Attorney, Agent or Firm:
Patent Business Corporation Saegusa International Patent Office
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