Title:
The constituent for lipid level reduction containing a fermentation tea extract
Document Type and Number:
Japanese Patent JP6066919
Kind Code:
B2
Abstract:
The present invention relates to a composition for reducing in-vivo lipid level, inhibiting lipoclasis and promoting discharge of a lipid, wherein the composition comprises, as active ingredients, fermented tea extracts obtained by inoculating strains to tea, wherein the strains are derive from fermented Korean traditional condiment.
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Inventors:
Kim, syun
Shin, Hyun Jung
LA, CHANCE
Oh, you
Lee, Bum Jin
Kim, chewook
Seo, Devan
Chung, Jin O
Lee, San Jun
Shin, Hyun Jung
LA, CHANCE
Oh, you
Lee, Bum Jin
Kim, chewook
Seo, Devan
Chung, Jin O
Lee, San Jun
Application Number:
JP2013543105A
Publication Date:
January 25, 2017
Filing Date:
December 09, 2011
Export Citation:
Assignee:
AMOREPACIFIC CORPORATION
International Classes:
A61K36/82; A61K36/44; A61P3/04; A61P3/06; A61P9/00
Foreign References:
| WO2010131910A1 | ||||
| WO2010062106A1 |
Other References:
池田 郁男,動脈硬化症を予防する食品成分の生理機能の解明(平成20年度日本栄養・食糧学会賞受賞),日本栄養・食糧学会誌,2009年,第62巻,第3号,p.99-105
Ikeda I, et al.,Tea catechins with a galloyl moiety suppress postprandial hypertriacylglycerolemia by delaying lymphatic transport of dietary fat in rats,The Journal of nutrition,2005年,Vol.135, No.2,p.155-159
Tanaka K, et al.,Hypotriacylglycerolemic and antiobesity properties of a new fermented tea product obtained by tea-rolling processing of third-crop green tea (Camellia sinensis) leaves and loquat (Eriobotrya japonica) leaves,Bioscience, Biotechnology, and Biochemistry,2010年 8月 7日,Vol.74, No.8,p.1606-1612
Ikeda I, et al.,Tea catechins with a galloyl moiety suppress postprandial hypertriacylglycerolemia by delaying lymphatic transport of dietary fat in rats,The Journal of nutrition,2005年,Vol.135, No.2,p.155-159
Tanaka K, et al.,Hypotriacylglycerolemic and antiobesity properties of a new fermented tea product obtained by tea-rolling processing of third-crop green tea (Camellia sinensis) leaves and loquat (Eriobotrya japonica) leaves,Bioscience, Biotechnology, and Biochemistry,2010年 8月 7日,Vol.74, No.8,p.1606-1612
Attorney, Agent or Firm:
Patent business corporation Yuko patent office