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Title:
The fermented milk product which strengthened iron and tocopherol
Document Type and Number:
Japanese Patent JP5980934
Kind Code:
B2
Abstract:
The present invention addresses the problem of providing a fermented milk product which does not undergo the light-irradiation-induced deterioration of flavor and in which iron and vitamin E are fortified. The fermented milk product is characterized by comprising: a component (a) which is a composition containing an iron salt coated with an emulsifying agent; and a component (b) which is tocopherol acetate.

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Inventors:
Nihei Earth
Nakano Masashi
Application Number:
JP2014534263A
Publication Date:
August 31, 2016
Filing Date:
August 09, 2013
Export Citation:
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Assignee:
Yakult Honsha Co., Ltd.
International Classes:
A23C9/13; A23L33/15; A23L33/16
Domestic Patent References:
JP2001157547A
JP2000228952A
JP2002058427A
JP10225263A
JP2012100615A
JP2010200635A
JP2000050852A
JP10052222A
JP11075692A
JP5214680A
Foreign References:
WO2013141139A1
Attorney, Agent or Firm:
Ono International Patent Office



 
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